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Precision-Cut Adipose Processing.
Precison Processing
The Adinizer® uses ultra-sharp, blade-based cutting to microfragment adipose tissue into gauge-ready injectable preparations—from structural microfat to regenerative nanofat and ASC preparations.
Customize Preparation
Interchangeable cutting discs provide a standardized pathway for tissue sizing, allowing physicians to select the preparation and delivery characteristics appropriate for the intended procedure.
Cutting Fat With Precision.
Not Pressure.
Traditional microfragmentation methods—like luer-to-luer transfers—rely on excessive blunt force and pressure to push fat through narrow connectors. This “crush-and-smash” approach damages native tissue structure, is difficult to process, and can produce inconsistent microfat grafts
The Adinizer® changes that.
Engineered for precision, the Adinizer cuts fat—mechanically refining adipose tissue into consistently uniform, biologically viable grafts ideal for both structural and regenerative applications.
Using ultra-sharp blades with a large surface area, the Adinizer gently shears fat while eliminating the damage caused by blunt-force pressure. The result: superior cellular preservation, higher stromal cell integrity, controlled tissue sizing, and a simplified workflow—all within a sterile, single-use system designed for consistency and reproducibility.
Better fat. Preserved Biology. Predictable results.
16 Ultra-Sharp Blade Edges
Each cutting port features 16 precision blade edges engineered to mechanically cut adipose tissue as it passes through the disc.
Multi-Port Disc Surface
Multiple cutting ports distribute tissue across the disc, creating simultaneous cutting pathways rather than a single restrictive opening.
Cut -- Don't Crush
The Adinizer uses sharp-edge mechanical cutting rather than blunt compression through opposing luer connectors to resize adipose tissue.
Defined Disc Sizes
Interchangeable Adinizer discs provide defined cutting dimensions for controlled tissue sizing and different delivery requirements.
